Minty Mocha Madness

Ingredients: - 1 shot of espresso - 1 oz. dark chocolate syrup - 1 tbsp. unsweetened cocoa powder - 1/2 cup milk - Splash of peppermint extract - Whipped cream (optional) - Chocolate shavings (optional) Directions: 1. Start by brewing a shot of espresso and pouring it into a mug. 2. Add the dark chocolate syrup and unsweetened cocoa powder into the mug and stir until well combined. 3. In a separate glass, heat up the milk until it's hot but not boiling. 4. Froth the milk using a frother or by whisking it vigorously. 5. Add the frothed milk into the mug with the espresso and chocolate mixture. 6. Add a splash of peppermint extract and stir well. 7. Top with whipped cream and chocolate shavings (optional). 8. Enjoy your Minty Mocha Madness!