Midnight Shiraz

Inspired by the rich flavors and mystique of Persian nights, the Midnight Shiraz combines earthy Shiraz wine with the citrusy tang of a house-made dried lime syrup, lush pomegranate, and a subtle note of cardamom. This velvety cocktail is daring, dark, and aromatic, offering a contemporary twist on classic Persian ingredients. Ingredients: - 1.5 oz Shiraz (Syrah) red wine - 1 oz vodka (preferably wheat-based for smoothness) - 0.75 oz dried lime syrup (see below) - 0.5 oz pomegranate liqueur - 0.25 oz fresh lime juice - 1 dash cardamom bitters (or 1 very small pinch ground cardamom) - Garnish: float of edible dried rose petals and a thin lime wheel Dried Lime Syrup: - 1 cup water - 1 cup sugar - 3 dried Persian limes, crushed Simmer all together for 10 minutes, cool, strain, and bottle. Shake all ingredients with ice and fine strain into a chilled coupe glass. Garnish with a lime wheel and a scattering of dried rose petals for an exotic flourish. Glassware: Coupe glass This cocktail is best enjoyed slowly, letting the flavors bloom as the evening deepens.