Midnight Reverie

Name: Midnight Reverie
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz Christian Brothers VSOP brandy; 1 oz High Rye Bourbon; 0.5 oz Mr Black Coffee Liqueur; 0.25 oz Ginjinha; 0.5 oz Brown Sugar Simple Syrup; 2 dashes Coffee Cherry Bitters; Garnish Luxardo Maraschino Cherry

Exquisite modern cocktail with rich flavors and subtle complexity

AI Cocktail Info

Serving 1 cocktail

ABV

27%*

Calories

210*

Net Carbs

11g*

Ingredients

Christian Brothers VSOP brandy High Rye Bourbon Mr Black Coffee Liqueur Ginjinha Brown Sugar Simple Syrup Coffee Cherry Bitters Luxardo Maraschino Cherry

AI Request

Create a modern, complex cocktail with Christian Brothers VSOP brandy, high rye bourbon, Mr Black coffee liqueur, ginjinha, and coffee cherry bitters without ginger beer and without agave syrup. using only a subset of the following ingredients brown sugar simple syrup luxardo maraschino liqueur lemon juice raft aromatic bitters brandy vodka overproof rum toasted pecan bitters grenadine cassis liqueur suze liqueur glenlivet single malt scotch whisky sotol ginjinha st germain elderflower liqueur tajin seaso...

* Estimated by AI. Values may vary.

Method

Instructions

**Description:** Midnight Reverie is an exquisite, modern cocktail designed to be a harmonious blend of rich flavors and subtle complexity. The cocktail draws deep, rich notes from Christian Brothers VSOP brandy, high rye bourbon, Mr Black coffee liqueur, and ginjinha. The added touch of coffee cherry bitters provides a fragrant finish that lingers pleasantly on the palate. **Ingredients:** - 1 oz Christian Brothers VSOP brandy - 1 oz High Rye Bourbon - 0.5 oz Mr Black Coffee Liqueur - 0.25 oz Ginjinha - 0.5 oz Brown Sugar Simple Syrup - 2 dashes Coffee Cherry Bitters - Garnish: Luxardo Maraschino Cherry **Instructions:** 1. Add Christian Brothers VSOP brandy, high rye bourbon, Mr Black coffee liqueur, ginjinha, and brown sugar simple syrup to a mixing glass filled with ice. 2. Stir until well-chilled and diluted. 3. Strain into a chilled coupe glass. 4. Add 2 dashes of coffee cherry bitters on top. 5. Garnish with a Luxardo maraschino cherry. **Glassware:** Coupe Glass

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