Midnight Persepolis

Inspired by the mysterious bazaars and ancient nights of Persia, Midnight Persepolis is a dark, aromatic cocktail that combines the smokiness of Islay Scotch with the exotic tang of dried lime syrup, a splash of pomegranate, and subtle herbal notes. This drink is bold yet balanced, evoking the interplay of old-world flavors and contemporary mixology. Ingredients: - 1.5 oz Islay single malt Scotch - 0.75 oz dried lime syrup (homemade: simmer crushed dried Persian limes, sugar, and water, then strain) - 0.5 oz pomegranate liqueur - 0.5 oz fresh lemon juice - 2 dashes cardamom bitters - 1 barspoon rosewater - Garnish: dried Persian lime wheel and a sprinkle of edible gold dust Glass: Serve in a chilled coupe glass. Instructions: Add all ingredients to a cocktail shaker filled with ice. Shake vigorously until well chilled. Fine strain into a coupe glass. Garnish with a dried Persian lime wheel gently dusted with edible gold for a touch of regal elegance. Sip and let the flavors transport you to the heart of Persia at midnight.