Midnight Jungle

Name: Midnight Jungle
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1.5 oz Plantation Overproof Rum; 0.75 oz Xtabentún; 0.25 oz Lagavulin; 0.5 oz Amaro Ciociaro; 2 dashes Banana Hickory Nut Bitters; 0.5 oz Velvet Falernum; 0.25 oz Green Chartreuse Liqueur

Tropical and smoky cocktail with bold flavors

AI Cocktail Info

Serving 1 cocktail

ABV

27%*

Calories

234*

Net Carbs

10g*

Ingredients

Plantation Overproof Rum Xtabentún Lagavulin Amaro Ciociaro Banana Hickory Nut Bitters Velvet Falernum Green Chartreuse Liqueur

AI Request

Create a modern, complex, unique cocktail with Plantation overproof rum, xtabentun, 0.25 oz Lagavulin, amaro ciociaro, and banana hickory nut bitters. using only a subset of the following ingredients white rhum agricole xtabentún glenlivet single malt scotch whisky fernet-branca tawny port persimmon ginger bitters cointreau simple syrup green chartreuse liqueur kraken dark spiced rum organic blue agave syrup banana hickory nut bitters aged rum rhum agricole velvet falernum cognac high rye bourbon brandy c...

* Estimated by AI. Values may vary.

Method

Instructions

Description: Midnight Jungle is a complex and intriguing cocktail that combines the bold notes of Plantation Overproof Rum with the unique flavors of Xtabentún and Amaro Ciociaro. Elevated with the smoky essence of Lagavulin and balanced with a touch of banana hickory nut bitters, this drink is both a tropical and smoky adventure in a glass. Perfect for those who appreciate a sophisticated and layered experience. Ingredients: - 1.5 oz Plantation Overproof Rum - 0.75 oz Xtabentún - 0.25 oz Lagavulin - 0.5 oz Amaro Ciociaro - 2 dashes Banana Hickory Nut Bitters - 0.5 oz Velvet Falernum - 0.25 oz Green Chartreuse Liqueur Instructions: 1. In a mixing glass, add the Plantation Overproof Rum, Xtabentún, Lagavulin, Amaro Ciociaro, Velvet Falernum, and Green Chartreuse Liqueur. 2. Add ice and stir until well-chilled and combined. 3. Strain the mixture into a chilled coupe glass. 4. Finish with 2 dashes of Banana Hickory Nut Bitters on top. 5. Garnish with a brandied cherry speared with a sprig of thyme for an aromatic finish. Glassware: Coupe Glass

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