Midnight Island Tempest

Description: A rich, spiced cocktail that sweeps you away to the balmy nights of a Caribbean island. The warmth of dark rum melds seamlessly with the aromatic allure of allspice syrup and a hint of nutmeg, creating a storm of flavor that will linger on your palate. Ingredients: - 2 oz dark rum - 1 oz allspice syrup (to make: simmer 1 cup water, 1 cup sugar, and 1/4 cup whole allspice berries for 10 minutes, then strain and cool) - 1/2 oz fresh lime juice - 1 dash Angostura bitters - Freshly grated nutmeg (for garnish) - Ice Instructions: 1. Combine the dark rum, allspice syrup, fresh lime juice, and Angostura bitters in a shaker filled with ice. 2. Shake well until the mixture is chilled. 3. Strain the cocktail into a chilled coupe glass. 4. Garnish with a light dusting of freshly grated nutmeg on top. Glass: Coupe glass