Midnight in Kyoto

Name: Midnight in Kyoto
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz Nikka From The Barrel; 1 oz Nonino Amaro; 0.25 oz Pedro Ximénez sherry; 2 dashes Angostura bitters; 1 dash chocolate bitters; Small barspoon rosemary honey syrup

A smoky, herbal cocktail inspired by Japanese gardens.

AI Cocktail Info

Serving 4.25 oz

ABV

30%*

Calories

300*

Net Carbs

28g*

Ingredients

Nikka From The Barrel Nonino Amaro Pedro Ximénez sherry Angostura bitters chocolate bitters rosemary honey syrup

AI Request

1 oz Nikka From The Barrel 1 oz Nonino Amaro 0.25 oz Pedro Ximénez sherry 2 dashes Angostura bitters 1 dash chocolate bitters Small barspoon rosemary honey syrup. Stir over ice until perfectly chilled and silky. Serve over a large clear cube in a heavy rocks glass.

* Estimated by AI. Values may vary.

Method

Instructions

Inspired by the serenity of a moonlit Japanese garden, Midnight in Kyoto melds smoky Japanese whisky, bittersweet amaro, and the richness of Pedro Ximénez sherry. A touch of rosemary honey syrup and chocolate bitters add layers of herbal warmth and velvety depth. This contemplative, spirit-forward cocktail is the perfect sipper for long, reflective evenings. Ingredients: - 1 oz Nikka From The Barrel - 1 oz Nonino Amaro - 0.25 oz Pedro Ximénez sherry - 2 dashes Angostura bitters - 1 dash chocolate bitters - Small barspoon rosemary honey syrup Instructions: Add all ingredients to a mixing glass over ice. Stir slowly and thoroughly until chilled and silky. Strain over a large clear ice cube in a heavy rocks glass. Garnish suggestion: Express the oil of a lemon twist over the drink and drop it in, or add a tiny sprig of charred rosemary for aroma. Serve in: Heavy rocks glass

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