Midnight Ember

Description: A sultry, slow-burning cocktail designed for those who relish intrigue. Midnight Ember starts off with a deceptively smooth sip, gradually unveiling layers of heat and complexity that build as you drink. The interplay of mezcal, chili, and cacao creates a sensation that lingers—growing spicier and richer with every taste, until you can’t ignore the fire. Perfect for nights marked by bold conversation and mystery. Ingredients: - 1.5 oz mezcal - 0.5 oz Ancho Reyes chili liqueur - 0.5 oz creme de cacao (dark) - 0.75 oz fresh lime juice - 0.25 oz agave nectar - 1 dash chocolate bitters - 2 slices fresh jalapeño (seeds in, for extra heat) - Small pinch smoked sea salt (plus more for rim) Glass: Serve in a double old fashioned glass Method: Rim the glass lightly with smoked sea salt. In a shaker, muddle the jalapeño slices and agave nectar. Add mezcal, Ancho Reyes, creme de cacao, lime juice, and chocolate bitters. Fill with ice and shake vigorously. Double strain into the prepared glass over a large ice cube. Garnish with a thin jalapeño wheel and a dusting of cocoa powder. Drinking tip: The initial chocolatey-smokey notes mellow the kick, but as the drink warms and you sip, the chili builds up and the ember burns brighter. Sip slowly and enjoy the crescendo.