Midnight Eclipse

Description: The Midnight Eclipse is an enchanting concoction that marries the robust flavor of iced coffee with the sweetness of Baileys and the boldness of Sambuca. The addition of Peychaud's bitters and a dash of aromatic bitters brings a complex depth to the drink, making it a perfect choice for an adventurous palate. This cocktail is ideal for late evenings when you're looking to enjoy something both invigorating and soothing. Ingredients: - 2 oz cold brew coffee - 1 oz Baileys Irish Cream - 0.5 oz Sambuca - 2 dashes Peychaud's bitters - 1 dash aromatic bitters - Ice cubes - Coffee beans and a twist of orange peel for garnish Instructions: 1. Fill a mixing glass with ice cubes. 2. Add the cold brew coffee, Baileys, and Sambuca to the mixing glass. 3. Add the Peychaud's bitters and the aromatic bitters. 4. Stir the mixture gently for about 20 seconds to chill and blend the ingredients. 5. Strain the mixture into a chilled rocks glass filled with ice. 6. Garnish with a few coffee beans and a twist of orange peel. Glass: Rocks glass