Miami Beach Winter

Description: Inspired by Miami’s vibrant winter—warm sun, cool breezes, and lush tropical vibes—this cocktail fuses bright citrus, fresh coconut, and a hint of herbal depth. It’s both invigorating and relaxing, perfect for sipping poolside or at a chic rooftop bar as the sun sets over the city. Ingredients: - 1.5 oz white rum - 0.5 oz coconut liqueur (such as Malibu) - 1 oz fresh grapefruit juice - 0.5 oz fresh lime juice - 0.5 oz rosemary simple syrup (see prep note below) - 1 dash orange bitters - 2 oz chilled coconut water - Grapefruit twist and fresh rosemary sprig, for garnish Glassware: Collins glass Preparation: Shake the rum, coconut liqueur, grapefruit juice, lime juice, rosemary simple syrup, and bitters with ice. Strain into a Collins glass filled with fresh ice. Top with chilled coconut water and gently stir. Garnish with a grapefruit twist and a small rosemary sprig for a fragrant finish. Rosemary Simple Syrup: Simmer equal parts sugar and water with a few sprigs of fresh rosemary for 5 minutes, then cool and strain.