Mexican Solstice

Description: This inventive cocktail pays homage to Mexico's rich and diverse flavors, blending bold and unexpected elements. The Mexican Solstice features a harmonious balance between the smoky, spicy, and sweet notes, offering a sensory celebration. A special fat-washing technique is used to infuse the drink with a subtle richness, creating a velvety texture that lingers with every sip. Ingredients: - 1.5 oz Reposado Tequila - 0.5 oz Ancho Reyes Chile Liqueur - 0.5 oz Italicus Rosolio di Bergamotto - 0.75 oz Passionfruit Syrup - 0.25 oz Luxardo Maraschino Liqueur - 0.5 oz Lime Juice - 1 oz Grapefruit Juice - 1 dash Aztec Chocolate Bitters - 0.25 oz Extra Virgin Olive Oil (for fat-washing) Advanced Technique: Fat-Washing 1. Combine the extra virgin olive oil with the reposado tequila. Let it infuse for 1-2 hours at room temperature. 2. Place the mixture in the freezer until the olive oil has solidified. 3. Strain out the solidified olive oil, leaving behind a silky-smooth tequila with a hint of olive oil. Instructions: 1. In a shaker, combine the fat-washed reposado tequila, ancho reyes chile liqueur, italicus rosolio di bergamotto, passionfruit syrup, luxardo maraschino liqueur, lime juice, grapefruit juice, and aztec chocolate bitters. 2. Add ice and shake vigorously until well chilled. 3. Strain the cocktail into a chilled coupette glass. Garnish: Lime twist and a sprinkle of grated nutmeg to add depth and aroma. Glass: Coupette Glass Enjoy the Mexican Solstice as an ode to the vibrant and timeless traditions of Mexico!