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Mellow Pumpkin Espresso Stir

Pumpkin cookie dough stirred cocktail with coffee and cream

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Mellow Pumpkin Espresso Stir

AI Cocktail Info

Serving 1 cocktail

ABV

22%*

Calories

230*

Net Carbs

12g*

AI Request

Create a unique, modern, innovative riff on a stirred espresso martini featuring Dough Ball Cookie Dough whiskey and Pumking coffee and cream without demarara syrup. using only a subset of the following ingredients genepy banana hickory nut bitters cassis liqueur cranberry bitters smoked chili bitters campari apricot brandy white rhum agricole smoked sea salt bitters amaro sfumato grenadine midnight marigold amaro anejo tequila kahlua coffee liqueur sloe gin gin persimmon ginger bitters hibiscus yuzu bitt...

* Estimated by AI. Values may vary.

Method

Instructions

Description: Combining the warmth of pumpkin with the indulgent flavors of cookie dough, this stirred cocktail offers a mellow, autumnal twist to the classic espresso martini. The interplay of coffee and cream with subtle amaro undertones creates an enchanting symphony of flavors, perfect for cozy evenings. Ingredients: - 1.5 oz Dough Ball Cookie Dough Whiskey - 1 oz Southern Tier Pumking Coffee and Cream Liqueur - 0.5 oz Genepy - 0.25 oz Midnight Marigold Amaro - 2 dashes Mole Bitters Instructions: 1. Fill a mixing glass with ice. 2. Add the Dough Ball Cookie Dough Whiskey, Southern Tier Pumking Coffee and Cream Liqueur, Genepy, and Midnight Marigold Amaro. 3. Stir gently until well chilled. 4. Strain the mixture into a chilled coupe glass. 5. Garnish with a light dusting of cocoa powder for an extra aromatic touch. Glassware: Coupe Glass This cocktail embraces the richness of each ingredient while keeping the spirits balanced, offering a unique, creamy, and spiced experience.

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