Mediterranean Mist

Description: A sophisticated cocktail that invokes the charm of the Mediterranean coastline. The aromatic essence of rosemary-infused pastis melds beautifully with the nutty sweetness of orgeat syrup, topped off with a frothy layer of fee foam to add a light, airy finish. Ingredients: 1 oz rosemary-infused pastis 1/2 oz sirop d'orgeat (orgeat syrup) 2 oz soda water 1/2 oz fresh lemon juice Fee foam to top Ice Instructions: 1. In a shaker, combine the rosemary-infused pastis, sirop d'orgeat, fresh lemon juice, and a few ice cubes. 2. Shake well until the mixture is well-chilled. 3. Strain the mixture into a chilled highball glass filled with fresh ice. 4. Top off with soda water and gently stir. 5. Carefully layer fee foam on top of the drink for a frothy finish. 6. Garnish with a small sprig of rosemary for added aroma. Type of Glass: Highball glass