Meat Pulp Old Fashioned

This unique twist on a classic cocktail incorporates a savory element to create a truly one-of-a-kind drinking experience. Ingredients: - 2 oz bacon-infused bourbon - 1 tsp Worcestershire sauce - 1 tsp liquid smoke - 1 tsp brown sugar - 1 dash of Angostura bitters - 1 strip of crispy bacon - 1 cube of meat pulp (consisting of ground beef, pork, and veal) Instructions: 1. In a mixing glass, combine the bacon-infused bourbon, Worcestershire sauce, liquid smoke, brown sugar, and Angostura bitters. 2. Stir the ingredients until the brown sugar is fully dissolved. 3. Add ice to the mixing glass and stir again until the drink is chilled and properly diluted. 4. Strain the mixture into a rocks glass filled with a large cube of meat pulp. 5. Garnish with a strip of crispy bacon and serve immediately. Enjoy the smoky and meaty flavors that the meat pulp adds to this classic cocktail, making it a perfect choice for those who prefer their drinks with a bit of a savory kick.