Mayan Nectar Elixir

Name: Mayan Nectar Elixir
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1.5 oz Christian Brothers VSOP Brandy; 0.5 oz aged rum; 0.5 oz Xtabentún; 2 dashes pineapple clove bitters; 0.25 oz Luxardo Maraschino liqueur; 0.25 oz caramel liqueur; 1 dash cardamom bitters; 1 dash smoked sea salt bitters

Warm brandy and rum cocktail with tropical twist

AI Cocktail Info

Serving 1 cocktail

ABV

22%*

Calories

213*

Net Carbs

10g*

Ingredients

Christian Brothers VSOP Brandy aged rum Xtabentún pineapple clove bitters Luxardo Maraschino liqueur caramel liqueur cardamom bitters smoked sea salt bitters

AI Request

Create a modern, innovative, complex cocktail with Christian Brothers VSOP brandy including xtabentun and pineapple clove bitters without roasted carrot bitters and without sweetened lime juice and without ginger beer. using only a subset of the following ingredients aged rum overproof rum tawny port roasted carrot bitters gin honey syrup cardamom bitters creme de banana silver tequila fernet-branca strega liqueur black lemon bitters islay single malt scotch whisky limoncello luxardo maraschino liqueur kr...

* Estimated by AI. Values may vary.

Method

Instructions

Description: A multifaceted cocktail that dances between the warmth of Christian Brothers VSOP Brandy and the rich complexity of aged rum, with a tropical twist from Xtabentún and pineapple clove bitters. Enhanced by a touch of Luxardo Maraschino liqueur and a subtle hint of caramel liqueur, this innovative drink brings an ancient Mayan essence to the modern palate. Ingredients: - 1.5 oz Christian Brothers VSOP Brandy - 0.5 oz aged rum - 0.5 oz Xtabentún - 2 dashes pineapple clove bitters - 0.25 oz Luxardo Maraschino liqueur - 0.25 oz caramel liqueur - 1 dash cardamom bitters - 1 dash smoked sea salt bitters Instructions: 1. Fill a mixing glass with ice. 2. Add the Christian Brothers VSOP Brandy, aged rum, Xtabentún, Luxardo Maraschino liqueur, caramel liqueur, and bitters. 3. Stir well until the mixture is thoroughly chilled. 4. Strain into a chilled coupe glass. 5. Garnish with a brandied cherry on a cocktail pick. Type of Glass: Coupe Glass

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