Marshmallow Mai Tai

Name: Marshmallow Mai Tai
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz Marshmallow Vodka; 1 oz Spiced Rum; 0.5 oz Amaretto Liqueur; 0.5 oz Orgeat Syrup; 0.5 oz Lime Juice; 0.25 oz Vanilla Syrup; 2 dashes Cinnamon Bitters; for garnish Toasted Marshmallow

Whimsical Marshmallow Mai Tai with sweet, spicy, and nostalgic flavors

AI Cocktail Info

Serving 1 cocktail

ABV

22%*

Calories

231*

Net Carbs

15g*

Ingredients

Marshmallow Vodka Spiced Rum Amaretto Liqueur Orgeat Syrup Lime Juice Vanilla Syrup Cinnamon Bitters Toasted Marshmallow

AI Request

marshmallow mai tai using only a subset of the following ingredients lemon juice bombay sapphire gin vanilla syrup spiced rum lime juice amaretto liqueur orange bitters cherry bitters hot honey syrup brown sugar syrup cinnamon liqueur black rum chocolate vodka kraken dark spiced rum agave syrup orgeat syrup smoked chili bitters hot sauce honey ground cardamom mezcal anejo tequila coco lopez cream of coconut rumchata vodka marshmallow vodka oat milk absolut vanilla espresso vodka cherry bark vanilla bitter...

* Estimated by AI. Values may vary.

Method

Instructions

Description: A whimsical twist on the classic Mai Tai, this Marshmallow Mai Tai combines sweetness and depth with a subtle hint of spice, creating a delightful balance that's both nostalgic and novel. Perfect for dessert lovers and tiki enthusiasts alike, this cocktail is sure to be a favorite at any tropical gathering. Ingredients: - 1 oz Marshmallow Vodka - 1 oz Spiced Rum - 0.5 oz Amaretto Liqueur - 0.5 oz Orgeat Syrup - 0.5 oz Lime Juice - 0.25 oz Vanilla Syrup - 2 dashes Cinnamon Bitters - Toasted Marshmallow for garnish Instructions: 1. Fill a shaker with ice and add marshmallow vodka, spiced rum, amaretto liqueur, orgeat syrup, lime juice, and vanilla syrup. 2. Shake well until chilled. 3. Strain into a chilled tiki glass filled with fresh ice. 4. Add two dashes of cinnamon bitters. 5. Garnish with a toasted marshmallow on a skewer. Glassware: Tiki Glass

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