Maple Smoke Voyage

**Description:** Embark on a rich and multi-layered flavor journey with the Maple Smoke Voyage. This innovative cocktail combines the robust profiles of Plantation overproof rum and Canadian Club whisky, complemented by a touch of Lagavulin scotch for a smoky dimension. Barrel-aged hop bitters add a refined complexity, while brown sugar simple syrup and mole bitters provide depth and subtle sweetness. Finished with persimmon ginger bitters for a hint of spice and served in a double old-fashioned glass, this drink is an unforgettable experience for the palate. **Ingredients:** - 1 oz Plantation Overproof Rum - 1 oz Canadian Club Whisky - 0.25 oz Lagavulin Scotch - 1 dash Barrel Aged Hop Bitters - 0.5 oz Brown Sugar Simple Syrup - 1 dash Mole Bitters - 1 dash Persimmon Ginger Bitters - Brandied cherry for garnish **Glassware:** Double Old-Fashioned Glass **Instructions:** 1. Fill a mixing glass with ice and add the Plantation Overproof Rum, Canadian Club Whisky, and Lagavulin Scotch. 2. Add the barrel aged hop bitters, brown sugar simple syrup, mole bitters, and persimmon ginger bitters. 3. Stir well for about 30 seconds to chill and dilute the mixture slightly. 4. Strain the cocktail into a double old-fashioned glass filled with a large ice cube. 5. Garnish with a brandied cherry. Sip and savor the layers of smoky, sweet, and spicy flavors in this sophisticated cocktail.