Maple Orchard Breeze

Experience the essence of Vermont with this refreshing mocktail that encapsulates the state's rich flavors of maple and apples, with an invigorating hint of ginger. This non-alcoholic beverage is perfect for a crisp autumn day or any occasion where a sophisticated, naturally sweet sip is in order. Ingredients: - 2 oz fresh apple cider - 1 oz pure Vermont maple syrup - 1 oz fresh lemon juice - 3 oz ginger beer (chilled) - A dash of ground cinnamon - Ice cubes - Garnish: Apple slice and a cinnamon stick Instructions: 1. In a cocktail shaker, combine the fresh apple cider, Vermont maple syrup, and fresh lemon juice. 2. Fill the shaker with ice, secure the lid, and shake vigorously until the mixture is well chilled, about 15-20 seconds. 3. Strain the mixture into a highball glass filled with fresh ice, ensuring a smooth pour. 4. Top off the glass with chilled ginger beer, adding effervescence and a spicy kick. 5. Gently stir to incorporate all the flavors. 6. Sprinkle a dash of ground cinnamon over the top for a touch of warm spice. 7. Garnish with a fresh apple slice on the rim and a cinnamon stick for stirring. Serving Glass: Serve in a highball glass to showcase the drink's natural colors and allow for the perfect proportion of ingredients in each refreshing sip. The high sides of the glass also help maintain the effervescence of the ginger beer and the aromatic presence of the cinnamon and apple.