Maple Frost Delight

Description: The Maple Frost Delight is a decadent concoction that blends the warmth of butterscotch and the smooth sweetness of maple syrup with a creamy vanilla ice cream base. The added touch of coffee milk gives it a rich aroma and the rum provides a subtle kick, bringing a unique depth to this luscious treat. Perfectly balanced with a sprinkle of cinnamon on top, it’s a delightful dessert cocktail that warms the soul and tantalizes the palate. Ingredients: - 1 oz butterscotch schnapps - 1 oz dark rum - 2 tbsp pure maple syrup - 1 cup vanilla ice cream - 1/2 cup coffee milk - 1/4 tsp ground cinnamon (plus extra for garnish) Instructions: 1. In a blender, combine the butterscotch schnapps, dark rum, maple syrup, vanilla ice cream, coffee milk, and ground cinnamon. 2. Blend until smooth and creamy. 3. Pour the mixture into a chilled large coupe glass. 4. Garnish with a light dusting of ground cinnamon on top. 5. Serve immediately and enjoy!