Maple Forest Delight

Name: Maple Forest Delight
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1.5 oz vermont spirits esprit de pomme; 2 woods maple sugar cubes; A small piece birch bark; Splash vermont sweetwater raspberry rhubarb soda; null maple sugar ice; for garnish yellow trout lily blossom

Created By: @gloriajesperson

Vermont forest cocktail with apple, maple, and birch flavors

AI Cocktail Info

Serving : 1 cocktail

ABV

10%*

Calories

150*

Net Carbs

10g*

Ingredients:

vermont spirits esprit de pomme

woods maple sugar cubes

birch bark

vermont sweetwater raspberry rhubarb soda

maple sugar ice

yellow trout lily blossom

AI Request:Vermont Spirits Esprit de Pomme and Wood's Maple Sugar Cubes and Fresh Birch Bark shaken and poured over maple sugar ice add splash of Vermont Sweetwater Raspberry Rhubarb soda with garnish with Yellow Trout Lily blossom using only a subset of the following ingredients

*Estimated by AI - may vary

Instructions

Description: Experience the essence of a Vermont forest in a glass with this innovative cocktail. The Maple Forest Delight combines the crisp apple notes of Vermont Spirits Esprit de Pomme with the rich sweetness of Wood's Maple Sugar Cubes. Savor an earthy undertone from Fresh Birch Bark, while the Vermont Sweetwater Raspberry Rhubarb soda adds a hint of fruitiness. Topped with a delicate Yellow Trout Lily blossom, this cocktail is as visually stunning as it is flavorful. Ingredients: - 1.5 oz Vermont Spirits Esprit de Pomme - 2 Wood's Maple Sugar Cubes - A small piece of Fresh Birch Bark - Splash of Vermont Sweetwater Raspberry Rhubarb Soda - Maple sugar ice (made by freezing maple syrup) - Yellow Trout Lily blossom for garnish Glass: Serve in a rocks glass. Instructions: 1. Muddle the Wood's Maple Sugar Cubes with a small piece of Fresh Birch Bark in a shaker. 2. Add the Vermont Spirits Esprit de Pomme and fill the shaker with ice. 3. Shake well to incorporate the flavors. 4. Strain the mixture over maple sugar ice in a rocks glass. 5. Top with a splash of Vermont Sweetwater Raspberry Rhubarb Soda. 6. Garnish with a Yellow Trout Lily blossom. 7. Enjoy the harmonious blend of earthy, sweet, and fruity notes.

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