Maple Cacao Rhapsody

Description: Maple Cacao Rhapsody is a sophisticated, sweet yet complex cocktail that marries the rich warmth of maple rye whiskey with the nuanced depth of cacao nib black tea and the velvety decadence of caramel liqueur. The addition of Benedictine brings herbal undertones, while chocolate bitters provide an extra layer of depth, and a dash of chili bitters ignites a subtly spicy finish. Served in a chilled old-fashioned glass, this cocktail offers a multi-layered experience, engaging the palate with its sweet, spicy, and herbal notes, making it perfect for a cozy evening by the fire or a refined after-dinner sip. Ingredients: - 2 oz Maple Rye Whiskey - 1 oz Cacao Nib Black Tea (brewed and cooled) - 0.5 oz Caramel Liqueur - 0.25 oz Benedictine - 2 dashes Chocolate Bitters - 1 dash Chili Bitters - Organic Blue Agave Syrup to taste (optional, for additional sweetness) - Garnish: A twist of orange peel and a sprinkling of smoked sea salt Instructions: 1. In a mixing glass, combine the maple rye whiskey, cooled cacao nib black tea, caramel liqueur, and Benedictine. 2. Add the chocolate and chili bitters. If desired, add a small amount of organic blue agave syrup for extra sweetness. 3. Fill the mixing glass with ice and stir well to chill and dilute the drink. 4. Strain the mixture into a chilled old-fashioned glass filled with a large ice cube. 5. Express the oil of an orange peel over the drink and drop it in. 6. Finish by lightly sprinkling smoked sea salt over the top. 7. Serve immediately and enjoy the rich, layered flavors of the Maple Cacao Rhapsody. Glass: Old-Fashioned Glass