Mai Thai Escape

Description: A unique twist on the classic Mai Tai, the Mai Thai Escape combines the tropical allure of the original with a touch of exotic Southeast Asian flavors. This refreshing cocktail offers a delightful blend of rum, coconut, and aromatic spices. Ingredients: - 1 oz white rum - 1 oz dark rum - 1/2 oz orgeat syrup - 1/2 oz tamarind syrup - 3/4 oz fresh lime juice - 1/2 oz coconut cream - 2 dashes Angostura bitters - Garnish: toasted coconut flakes, lime wheel, and a sprig of Thai basil Instructions: 1. Fill a shaker with ice and add the white rum, dark rum, orgeat syrup, tamarind syrup, fresh lime juice, and coconut cream. 2. Shake vigorously until well-chilled. 3. Strain the mixture into a rocks glass filled with crushed ice. 4. Add two dashes of Angostura bitters on top. 5. Garnish with toasted coconut flakes, a lime wheel, and a sprig of Thai basil. Glassware: Rocks glass