Mai Thai

This tropical drink is a flavorful blend of rum, orange liqueur, pineapple juice, lime juice, and orgeat syrup. Here's how you can make it: Ingredients: - 2 oz. dark rum - 1 oz. orange liqueur (such as Cointreau or triple sec) - 1 oz. pineapple juice - ½ oz. lime juice - ½ oz. orgeat syrup - Crushed ice - Pineapple wedge and mint sprig for garnish Instructions: 1. Fill a shaker with crushed ice. 2. Add the rum, orange liqueur, pineapple juice, lime juice, and orgeat syrup to the shaker. 3. Shake well until chilled and strain into a glass filled with ice. 4. Garnish with a pineapple wedge and mint sprig. 5. Serve and enjoy your delicious Mai Thai!