Lychee Lavender Breeze

This refreshing and slightly sweet cocktail is made with spiced rum, lychee, pineapple juice, butterscotch liquor, and a touch of lavender syrup. Ingredients: - 2 oz spiced rum - 1 oz lychee juice or syrup - 1 oz pineapple juice - 1/2 oz butterscotch liquor - 1/4 oz lavender syrup - Ice - Edible lavender flowers (for garnish) Directions: 1. Fill a cocktail shaker with ice. 2. Add the spiced rum, lychee juice or syrup, pineapple juice, butterscotch liquor, and lavender syrup to the shaker. 3. Shake vigorously for about 10 seconds or until well combined. 4. Strain the cocktail into a glass filled with ice. 5. Garnish with edible lavender flowers. 6. Serve and enjoy your Lychee Lavender Breeze.