Lychee Ginger Toki Spritz

A bright and refreshing highball that melds the mellow sophistication of Toki Japanese whisky with the floral notes of St-Germain, a kiss of homemade ginger syrup, and the juicy sweetness of lychee. Perfectly effervescent and subtly exotic, this spritz is both welcoming and nuanced—a gentle twist on the classic highball, ideal for easy sipping. Ingredients: - 1.5 oz Suntory Toki Whisky - 0.5 oz St-Germain Elderflower Liqueur - 0.5 oz fresh ginger syrup (homemade) - 0.5 oz lychee syrup (reserved from canned lychees or homemade) - 0.5 oz fresh lemon juice - 2 oz chilled soda water (or to top) - Lychee fruit and a slice of fresh ginger, for garnish Glassware: Tall highball glass Build & Serve: Fill a highball glass with ice. Add Toki, St-Germain, ginger syrup, lychee syrup, and lemon juice. Gently stir to mix and chill. Top with chilled soda water. Garnish with a skewered lychee and a thin slice of fresh ginger. Serve with a straw and enjoy the invigorating, easygoing flavors.