Lychee Blossom Espresso Martini

Description: This cocktail is a refreshing take on the classic espresso martini with a spring-summer twist. The tropical sweetness of lychee adds a unique complexity and a floral flair, harmonizing beautifully with the boldness of freshly brewed espresso and the smoothness of vodka. It's a perfect blend of invigorating and delicate flavors that will transport your senses to a blooming lychee grove. Ingredients: - 1.5 oz vodka - 1 oz freshly brewed espresso - 0.5 oz lychee liqueur - 0.5 oz simple syrup - 0.5 oz fresh lychee puree (or lychee juice if puree is unavailable) - Ice cubes - Lychee fruit or edible flowers for garnish Instructions: 1. Brew the espresso and allow it to cool slightly. 2. In a cocktail shaker, combine the vodka, espresso, lychee liqueur, simple syrup, and lychee puree. 3. Fill the shaker with ice cubes and shake vigorously for about 15 seconds, ensuring all ingredients are well-mixed and chilled. 4. Strain the mixture into a chilled Nick & Nora glass. 5. Garnish with a lychee fruit or a delicate edible flower to enhance the visual allure. Serve in: Nick & Nora glass