La Copa Celestial

This vibrant tequila cocktail is designed to capture the spirit of the World Cup—celebratory, refreshing, and globally inspired. Casamigos Blanco forms the base, paired with a homemade chamomile-lime syrup, passion fruit, and a hint of jalapeño for a kick worthy of a soccer champion. Garnished with a fragrant basil leaf and a dusting of edible gold shimmer, this drink is as stunning as a trophy lift. Ingredients: - 2 oz Casamigos Blanco Tequila - 1 oz fresh lime juice - 3/4 oz chamomile-lime syrup (see below) - 1/2 oz passion fruit puree - 1 thin jalapeño slice (seeds removed) - Dash orange bitters - Sparkling tonic water Chamomile-Lime Syrup: Steep 2 chamomile tea bags in 1/2 cup hot water for 5 minutes. Remove bags, add 1/2 cup sugar and stir to dissolve. Add zest of 1 lime and cool completely. Strain before using. Glass: Highball glass Instructions: 1. In a shaker, muddle the jalapeño slice gently with the chamomile-lime syrup. 2. Add Casamigos Blanco, lime juice, passion fruit puree, and orange bitters. 3. Fill the shaker with ice and shake vigorously for 15 seconds. 4. Strain into an ice-filled highball glass. 5. Top with a splash of sparkling tonic water. 6. Garnish with a fresh basil leaf and a sprinkle of edible gold shimmer for that championship flair. Raise your glass for a toast: To the beautiful game and the champions of the world!