L'heure Violette

Name: L'heure Violette
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz dry vermouth; 1/2 oz crme de violette; 1/2 oz elderflower liqueur; 2 dashes orange bitters; 3 oz prosecco or champagne; for garnish lemon twist; for garnish (optional) edible violet petals

A sophisticated and aromatic aperitif

AI Cocktail Info

Serving : 1 cocktail

ABV

12%*

Calories

150*

Net Carbs

7g*

Ingredients:

prosecco or champagne

lemon twist

edible violet petals

AI Request:Aperitif

*Estimated by AI - may vary

Instructions

A sophisticated and aromatic aperitif that tantalizes the senses with its floral and herbal notes, perfect for stimulating the appetite before a meal. Served in a chilled coupe glass, it combines the delicate touch of crème de violette with the herbal complexity of a dry vermouth, brightened by a twist of lemon and a hint of fizz. Ingredients: - 1 oz Dry Vermouth - 1/2 oz Crème de Violette - 1/2 oz Elderflower Liqueur - 2 dashes of Orange Bitters - 3 oz Prosecco or Champagne - Lemon twist, for garnish - Edible violet petals, for garnish (optional) Instructions: 1. Chill a coupe glass by placing it in the freezer or filling it with ice water and setting it aside for a few minutes. 2. In a mixing glass filled with ice, combine dry vermouth, crème de violette, elderflower liqueur, and orange bitters. 3. Stir the mixture gently for about 30 seconds, ensuring it's well chilled without diluting it too much. 4. Discard the ice from the coupe glass, ensuring it's well-chilled. 5. Strain the mixture into the chilled coupe glass. 6. Top the drink gently with Prosecco or Champagne, creating a delicate layer of bubbles. 7. Express the oils of a lemon twist over the drink, and then drop the twist into the glass. 8. If desired, garnish with a few edible violet petals for an elegant and inviting presentation. 9. Serve immediately as the perfect preamble to an evening's meal. L'heure Violette is a visual delight with its light purple hue, promising an enchanting start to any dining experience.

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