Korean 75

Description: The Korean 75 is an innovative twist on the classic French 75, infusing traditional Korean flavors with a sparkling finish. This cocktail combines the floral notes of Korean plum wine with the crispness of soju and the effervescence of champagne, creating a refined and refreshing experience. Ingredients: - 1 oz soju - 0.5 oz Korean plum wine (e.g., Maesil-ju) - 0.5 oz freshly squeezed lemon juice - 0.5 oz simple syrup - Champagne, to top - Lemon twist and a single cherry blossom for garnish Instructions: 1. In a shaker filled with ice, combine the soju, Korean plum wine, lemon juice, and simple syrup. 2. Shake well until chilled. 3. Strain into a chilled champagne flute. 4. Top with champagne. 5. Garnish with a lemon twist and a delicate cherry blossom floating on top for visual flair. Type of Glass: Champagne flute