Koji Fermented Bloody Mary

This unique twist on the classic Bloody Mary features koji fermented tomato juice, which adds a deep umami flavor and a touch of sweetness. Here's what you'll need to make it: - 2 oz vodka - 6 oz koji fermented tomato juice - 1/2 oz fresh lime juice - 1/2 oz Worcestershire sauce - 1/2 tsp horseradish - 1/4 tsp celery salt - 1/4 tsp black pepper - Garnish: pickled vegetables (such as green beans, carrots, and celery), lemon wedge, and celery stalk To make the drink, combine all ingredients in a shaker with ice and shake vigorously. Strain into an ice-filled glass and garnish with pickled vegetables, a lemon wedge, and a celery stalk. Enjoy the complex, savory flavors of this Koji Fermented Bloody Mary!