Jasmine Grapefruit Tea-Tini

This aromatic cocktail layers bright gin botanicals with the floral zing of a house-made jasmine-grapefruit cordial and adds a unique tea-like nuance through a subtle infusion of Darjeeling syrup. The result is a silky, slightly tannic, refreshingly elegant drink reminiscent of a high-end iced tea with a citrusy twist. Served in a chilled Nick & Nora glass, it’s perfect for afternoon sipping or as an aperitif. Ingredients: - 45 ml London Dry Gin - 25 ml jasmine-grapefruit cordial* - 10 ml Darjeeling tea syrup** - 15 ml fresh lemon juice - 2 dashes orange bitters To serve: Nick & Nora glass Instructions: 1. Fill a shaker with ice. 2. Add all ingredients and shake vigorously for 12 seconds. 3. Double strain into a chilled Nick & Nora glass. 4. Garnish with a thin grapefruit peel and a single edible jasmine flower. *Jasmine-Grapefruit Cordial: Simmer 1 cup fresh grapefruit juice, 1 cup sugar, and 2 tbsp dried jasmine tea for 5 minutes. Strain, cool, and bottle. **Darjeeling Tea Syrup: Steep 2 tbsp Darjeeling tea in 1 cup hot water for 4 minutes. Strain and mix with 1 cup sugar until dissolved. Cool before use.