Jasmine Daydream Spritz

A tranquil, floral brunch refresher designed to gently awaken the senses. Delicate jasmine tea syrup mingles with gin, fresh grapefruit juice, and a touch of elderflower liqueur. Finished with sparkling wine and a whisper of rosemary, it brings a breezy elegance to your late morning ritual. Serve in: Coupe glass Ingredients: - 1.5 oz London Dry Gin - 0.5 oz Jasmine tea syrup (see below) - 0.5 oz St-Germain Elderflower Liqueur - 1 oz fresh pink grapefruit juice - 2 oz dry sparkling wine (Brut Prosecco or Champagne) - 1 dash orange bitters Garnish: Fresh rosemary sprig and edible flower (optional) Jasmine Tea Syrup: Steep 2 jasmine tea bags in 1 cup hot water for 3 minutes. Remove bags and stir in 1 cup sugar until dissolved. Cool and refrigerate. Directions: 1. Add gin, jasmine tea syrup, elderflower liqueur, grapefruit juice, and bitters to a shaker with ice. Shake gently to combine. 2. Strain into a chilled coupe glass. 3. Top with sparkling wine. 4. Express a rosemary sprig over the drink, then lay it on top. Add an edible flower for extra flair. Sip slowly and let the fragrant jasmine and botanicals ease you into the day.