Jasmine Blossom

This refreshing cocktail is perfect for any occasion with its subtle floral notes and zesty citrus flavors. Ingredients: - 2 oz. gin - 1 oz. jasmine tea syrup (made with equal parts jasmine tea and simple syrup) - 1 oz. fresh lemon juice - 1/2 oz. triple sec - 1 egg white - Jasmine flower for garnish Instructions: 1. In a shaker, combine gin, jasmine tea syrup, lemon juice, triple sec, and egg white. 2. Dry shake (without ice) vigorously for 30 seconds to emulsify the egg white. 3. Add ice to the shaker and shake again for 10-15 seconds to chill the drink. 4. Double strain into a chilled coupe glass. 5. Garnish with a jasmine flower and serve. Enjoy the delicate and aromatic flavors of this unique cocktail!