Japanese Sunset

A unique blend of Japanese and Italian flavors, this cocktail features Cynar, a bitter liqueur made from artichokes, and Baileys, a creamy Irish whiskey-based liqueur. Ingredients: - 1 1/2 oz Cynar - 1 oz Baileys - 1/2 oz fresh squeezed lemon juice - 1/2 oz simple syrup - 1 dash of orange bitters - 1 egg white - Ice - Orange peel, for garnish Directions: 1. In a shaker, combine the Cynar, Baileys, lemon juice, simple syrup, orange bitters, and egg white. 2. Dry shake (without ice) for about 10 seconds to emulsify the ingredients. 3. Add ice and shake vigorously for another 10-15 seconds. 4. Strain the mixture into a chilled coupe glass and garnish with a twist of orange peel. 5. Enjoy the silky smooth texture and complex flavors of this Japanese Sunset cocktail.