Jackfruit Jubilee

This delicious cocktail is a tropical delight! Made with fresh jackfruit, rum, lime juice, and coconut cream, it's the perfect drink to transport you to a sunny beach somewhere. Ingredients: - 1 cup fresh jackfruit, chopped - 2 oz. rum - 1 oz. lime juice - 1 oz. coconut cream - 1 oz. simple syrup - Ice - Lime wedge and jackfruit slice for garnish Instructions: 1. In a blender, puree the jackfruit until smooth. 2. In a cocktail shaker, combine the jackfruit puree, rum, lime juice, coconut cream, and simple syrup. 3. Add ice and shake until well combined and chilled. 4. Strain into a glass filled with ice. 5. Garnish with a lime wedge and slice of jackfruit. 6. Enjoy your Jackfruit Jubilee!