Jackfruit Jamboree Old Fashioned

This innovative twist on the classic Old Fashioned cocktail blends the bold, rich flavors of cognac with the tropical sweetness of jackfruit and the creamy, nutty undertones of peanut butter. It's a symphony of flavors that pays homage to traditional craftsmanship while daring to chart new territories in mixology. **Glass**: Old Fashioned Glass **Ingredients**: - 2 oz Cognac - 1/2 oz Jackfruit Syrup (homemade or store-bought) - 1 dash Angostura Bitters - 1 teaspoon Peanut Butter Wash* (Prepare in advance) - Ice Cubes (preferably large cubes) - Garnish: Orange Peel Twist and a slice of fresh Jackfruit (optional) **Peanut Butter Wash Preparation**: Melt 1/4 cup of creamy peanut butter with 1 cup of water in a saucepan over low heat. Once fully incorporated, mix this peanut butter water with your cognac in a large container. Let it sit for 3 hours at room temperature, then freeze until the fats solidify. Remove the solidified peanut butter fat from the top. The cognac now has a subtle peanut butter infusion. **Instructions**: 1. In an Old Fashioned glass, add the jackfruit syrup and a dash of Angostura bitters. 2. Add the peanut butter washed cognac into the glass. 3. Fill the glass with a large ice cube, then stir gently until well-chilled. 4. Express the oil of an orange peel over the glass, then drop it in or place it on the rim as garnish. 5. Optionally, add a slice of fresh jackfruit on the rim for an exotic touch. The Jackfruit Jamboree Old Fashioned is a bold, yet balanced concoction that offers a nod to classic mixology with an adventurous, contemporary twist. Perfect for the connoisseur looking to explore new horizons in the world of cocktails.