鸡尾鱼 (Jī Wěi Yú)

This sophisticated and refreshing cocktail is inspired by traditional Chinese flavors. Ingredients: - 2 oz Baijiu (Chinese white spirit) - 1 oz lychee juice - 1 oz fresh lime juice - 1/2 oz honey syrup (1:1 honey to water) - 1 dash of orange bitters - Fresh mint leaves for garnish Instructions: 1. In a cocktail shaker filled with ice, combine the Baijiu, lychee juice, lime juice, honey syrup, and orange bitters. 2. Shake vigorously for 10-15 seconds until well chilled and strain into a chilled glass filled with ice. 3. Garnish with a sprig of fresh mint leaves and enjoy the exotic flavors of this unique cocktail. 鸡尾鱼 is the perfect drink to impress your guests with its complex flavors and cultural inspiration. Cheers!