Islay Jungle Bird

Description: The Islay Jungle Bird is a smoky twist on a classic tropical cocktail, blending the peaty depth of Islay Scotch with the fruity and bitter notes of Campari and pineapple. The result is a complex and intriguing drink that transports your senses to a misty rainforest brimming with mystery and adventure. Ingredients: - 1.5 oz Islay Scotch - 0.75 oz Campari - 1.5 oz fresh pineapple juice - 0.5 oz lime juice - 0.5 oz demerara syrup (1:1 ratio of demerara sugar to water) - Dash of aromatic bitters Glass: Old-fashioned glass Instructions: 1. In a shaker, add the Islay Scotch, Campari, fresh pineapple juice, lime juice, demerara syrup, and a dash of aromatic bitters. 2. Fill the shaker with ice and shake well until chilled. 3. Strain the mixture into an old-fashioned glass filled with ice. 4. Garnish with a pineapple wedge and a sprig of mint for added aroma and visual appeal. 5. Serve and enjoy your smoky journey through the Islay Jungle.