Island Twilight

**Description:** Island Twilight is an innovative and complex riff on the classic Tiki cocktail, inspired by the sultry, mysterious flavors of the Caribbean. This unique concoction melds the deep molasses flavor of black strap rum with the tropical sweetness of Bols banana liqueur, brightened by the peppery warmth of Allspice Dram. A touch of aged rum adds richness, while the barrel-aged hop bitters impart a subtle earthiness and sophistication. The drink is rounded out with the mild smoky notes of espadín-cuishe mezcal and a touch of honey syrup for balance. This concoction delivers a truly unique sipping experience, perfect for an adventurous evening under the stars. **Ingredients:** - 1 oz Black Strap Rum - 0.75 oz Bols Banana Liqueur - 0.5 oz Allspice Dram - 0.25 oz Aged Rum - 0.25 oz Espadín-Cuishe Mezcal - 0.25 oz Honey Syrup (1:1 honey to water) - 3 dashes Barrel Aged Hop Bitters - 2 dashes Mole Bitters - Orange peel (for garnish) **Glassware:** Serve in a chilled Coupe glass. **Instructions:** 1. Add the black strap rum, Bols banana liqueur, Allspice Dram, aged rum, mezcal, and honey syrup to a mixing glass filled with ice. 2. Throw in the barrel-aged hop bitters and mole bitters. 3. Stir well to chill and properly dilute the ingredients. 4. Strain the mixture into a chilled Coupe glass. 5. Express the oils from an orange peel over the top of the drink and use it as a garnish. Enjoy the Island Twilight - a modern twist on a classic that will transport you to a lush island dusk with every sip.