Indonesian Spice Negroni Twist

Description: This cocktail is a delightful twist on the classic Negroni, incorporating the vibrant flavors of Indonesian fruits and herbs. It combines the bitter notes of Campari and the botanicals of gin with the unique spiciness of Indonesian ingredients, resulting in a refreshing and exotic drink. Ingredients: - 1 oz Campari - 1 oz Gin - 1 oz Sweet Vermouth - 1 tsp Indonesian Ginger Syrup - 2 dashes Angostura Bitters - Orange peel, for garnish - Ice cubes Instructions: 1. Fill a mixing glass or cocktail shaker with ice cubes. 2. Add Campari, Gin, Sweet Vermouth, Indonesian Ginger Syrup, and Angostura Bitters to the shaker. 3. Stir gently for about 20-30 seconds, ensuring the ingredients are well mixed and chilled. 4. Strain the cocktail into a chilled rocks glass filled with fresh ice cubes. 5. Take a wide strip of orange peel, twist it over the glass to release the essential oils, and use it as a garnish on the rim. 6. Serve and enjoy your Indonesian Spice Negroni Twist!