Horchata Espresso Velvet

A lush, creamy spin on the classic espresso martini, blending the cinnamon warmth of horchata with bold espresso and smooth vodka. The result is a dessert-like, lightly spiced cocktail with a mellow sweetness and a velvety finish — irresistible for both coffee and cocktail lovers. Perfect as a sophisticated after-dinner treat. Ingredients: - 1.5 oz vodka (preferably a smooth, clean style) - 1 oz coffee liqueur (such as Kahlúa) - 1 oz freshly brewed espresso, cooled - 1.5 oz horchata (store-bought or homemade, well-shaken) - 0.25 oz cinnamon syrup (optional, for extra spice) - Pinch of sea salt Garnish: - Cinnamon-dusted espresso beans or finely grated cinnamon Glassware: - Serve in a chilled coupe or martini glass Preparation: 1. Add vodka, coffee liqueur, espresso, horchata, cinnamon syrup (if using), and sea salt to a cocktail shaker filled with ice. 2. Shake vigorously to create a rich froth. 3. Double strain into the chilled glass to ensure a silky texture. 4. Garnish with three coffee beans dusted with cinnamon or a light sprinkle of ground cinnamon on top. This recipe lands at approximately 20% ABV, balancing decadence, spice, and all the spirit of an espresso martini with a uniquely creamy horchata twist.