Horchata Espresso Velvet

A luxurious, creamy twist on the classic espresso martini, the Horchata Espresso Velvet marries the nutty, spiced sweetness of traditional horchata with bold espresso and velvety vodka. Cinnamon and vanilla notes complement every sip, while a hint of coffee liqueur adds depth. Balanced and smooth, this cocktail is both rich and refreshing—the perfect after-dinner indulgence. Serve in: Coupe glass Ingredients: - 1.5 oz vodka (40% ABV) - 1.5 oz premium horchata (homemade or quality store-bought) - 0.75 oz freshly brewed espresso, cooled - 0.5 oz coffee liqueur (e.g., Kahlúa) - 0.25 oz Licor 43 (adds vanilla and subtle citrus, optional but recommended) - Dash of cinnamon syrup (or simple syrup, to taste) - Pinch of sea salt Garnish: Finely grated cinnamon or chocolate, and 3 espresso beans Instructions: 1. Add vodka, horchata, espresso, coffee liqueur, Licor 43, cinnamon syrup, and a pinch of sea salt to a shaker filled with ice. 2. Shake vigorously until well chilled and frothy. 3. Double strain into a chilled coupe glass. 4. Garnish with finely grated cinnamon or chocolate, and float three espresso beans on top. ABV Note: With these proportions (and standard ABVs), the drink will clock in near 20% ABV. For a lighter version, slightly reduce vodka and coffee liqueur, and increase horchata. Sip, savor, and enjoy the harmonious fusion of Latin warmth and classic café sophistication.