Himalayan Orchard Warmth

Description: This cozy cocktail brings together the traditional spirit of Nepal, Raksi, with the comforting flavors of spiced hot apple cider, creating a perfect blend of warmth and exotic charm. Ideal for chilly nights, this drink will transport you to an apple orchard nestled in the Himalayas. Ingredients: - 2 oz Raksi - 4 oz apple cider - 1/2 oz honey - 1/4 oz fresh lemon juice - 1 cinnamon stick - A pinch of ground cardamom - Thin apple slices, for garnish Instructions: 1. In a small saucepan, gently heat the apple cider with the cinnamon stick and a pinch of ground cardamom. Let it simmer on low heat for about 5 minutes to infuse the flavors. 2. Remove the cinnamon stick and pour the heated cider into a heat-resistant cocktail shaker. 3. Add the Raksi, honey, and lemon juice to the shaker. 4. Shake gently to blend the ingredients well. 5. Strain into a pre-warmed Irish coffee glass or a heat-resistant mug. 6. Garnish with thin slices of apple and the spent cinnamon stick for a rustic touch. Serve in: Irish coffee glass