Himalayan Glow

Name: Himalayan Glow
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz raksi; 1 oz lillet blanc; 1/2 oz lime juice; 1/2 oz honey syrup 11 ratio of honey and water; 2 dashes cardamom bitters; 3-4 basil leaves; garnish edible flower such as a pansy or violet and a lime wheel

Tribute to Himalayan flavors, warm and sophisticated cocktail

AI Cocktail Info

Serving : 1 cocktail

ABV

20%*

Calories

180*

Net Carbs

14g*

Ingredients:

raksi

lillet blanc

lime juice

honey syrup 11 ratio of honey and water

cardamom bitters

basil leaves

garnish edible flower such as a pansy or violet and a lime wheel

AI Request:Raksi and lillet blanc

*Estimated by AI - may vary

Instructions

Description: The Himalayan Glow cocktail is a tribute to the vibrant and diverse flavors of the Himalayas, perfectly marrying the unique spirit of Raksi with the elegant notes of Lillet Blanc. This cocktail exudes warmth and sophistication, with a hint of exotic spice and floral undertones, reminiscent of an adventurous trek through the lush valleys and snow-capped peaks of its namesake. Ingredients: - 2 oz Raksi - 1 oz Lillet Blanc - 1/2 oz freshly squeezed lime juice - 1/2 oz honey syrup (1:1 ratio of honey and water) - 2 dashes of cardamom bitters - 3-4 basil leaves - Garnish: Edible flower (such as a pansy or violet) and a lime wheel Instructions: 1. Gently muddle the basil leaves in a shaker to release their aroma. 2. Add Raksi, Lillet Blanc, lime juice, honey syrup, and cardamom bitters to the shaker. 3. Fill the shaker with ice and shake vigorously for about 15 seconds until well chilled. 4. Strain the mixture into a chilled coupe glass. 5. Garnish with an edible flower and a lime wheel for a touch of elegance and color. Glass type: Coupe glass The Himalayan Glow is not just a drink; it's an experience that transports you to the mystic landscapes of the Himalayas with every sip.

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