Himalayan Glow

Description: The Himalayan Glow cocktail is a tribute to the vibrant and diverse flavors of the Himalayas, perfectly marrying the unique spirit of Raksi with the elegant notes of Lillet Blanc. This cocktail exudes warmth and sophistication, with a hint of exotic spice and floral undertones, reminiscent of an adventurous trek through the lush valleys and snow-capped peaks of its namesake. Ingredients: - 2 oz Raksi - 1 oz Lillet Blanc - 1/2 oz freshly squeezed lime juice - 1/2 oz honey syrup (1:1 ratio of honey and water) - 2 dashes of cardamom bitters - 3-4 basil leaves - Garnish: Edible flower (such as a pansy or violet) and a lime wheel Instructions: 1. Gently muddle the basil leaves in a shaker to release their aroma. 2. Add Raksi, Lillet Blanc, lime juice, honey syrup, and cardamom bitters to the shaker. 3. Fill the shaker with ice and shake vigorously for about 15 seconds until well chilled. 4. Strain the mixture into a chilled coupe glass. 5. Garnish with an edible flower and a lime wheel for a touch of elegance and color. Glass type: Coupe glass The Himalayan Glow is not just a drink; it's an experience that transports you to the mystic landscapes of the Himalayas with every sip.