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Highland Rose

Sophisticated cocktail with Islay scotch, rose gin, pineapple, lemon

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Highland Rose

AI Cocktail Info

Serving 1 cocktail

ABV

22%*

Calories

231*

Net Carbs

10g*

AI Request

Islay whiskey using only a subset of the following ingredients gin infus la rose pineapple juice lichee juice lemon juice dark rum japanese vodka banana juice peach juice amaro del capo absinthe grenadine syrup scotch whisky gin malfy with blood orange aroma sweet vermouth porto wine dry gin passion fruit juice green apple vodka strawberry juice passion fruit syrup tawny port white rum pineapple vodka peated scotch whisky mango liqueur apple vodka irish cream liqueur tomato juice israeli arak watermelo...

* Estimated by AI. Values may vary.

Method

Instructions

**Description:** A sophisticated and aromatic cocktail that combines the smoky depth of Islay single malt scotch whisky with the floral elegance of gin infused with rose, complemented by the tropical sweetness of pineapple juice and a hint of lemon juice for balance. This drink is a perfect harmony of robust and delicate flavors, ideal for a special occasion or to savor slowly. **Ingredients:** - 1.5 oz Islay single malt scotch whisky - 1 oz Gin infused with rose - 1 oz Pineapple juice - 0.5 oz Lemon juice - Dash of grenadine syrup (for color and a slight sweetness) - Ice **Glassware:** Coupe glass **Instructions:** 1. Fill a cocktail shaker with ice. 2. Add the Islay single malt scotch whisky, gin infused with rose, pineapple juice, and lemon juice. 3. Shake well until the mixture is chilled. 4. Strain into a coupe glass. 5. Add a dash of grenadine syrup carefully to create a subtle gradient effect. 6. Garnish with a thin lemon twist or a small edible flower for added elegance. Enjoy your Highland Rose!

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