Highland Rose

**Description:** A sophisticated and aromatic cocktail that combines the smoky depth of Islay single malt scotch whisky with the floral elegance of gin infused with rose, complemented by the tropical sweetness of pineapple juice and a hint of lemon juice for balance. This drink is a perfect harmony of robust and delicate flavors, ideal for a special occasion or to savor slowly. **Ingredients:** - 1.5 oz Islay single malt scotch whisky - 1 oz Gin infused with rose - 1 oz Pineapple juice - 0.5 oz Lemon juice - Dash of grenadine syrup (for color and a slight sweetness) - Ice **Glassware:** Coupe glass **Instructions:** 1. Fill a cocktail shaker with ice. 2. Add the Islay single malt scotch whisky, gin infused with rose, pineapple juice, and lemon juice. 3. Shake well until the mixture is chilled. 4. Strain into a coupe glass. 5. Add a dash of grenadine syrup carefully to create a subtle gradient effect. 6. Garnish with a thin lemon twist or a small edible flower for added elegance. Enjoy your Highland Rose!