Hide Ads

Hibiscus Rioja Swirl

0
1

Created By: @gloriajesperson

Tropical wine slushie with hibiscus twist

Hibiscus Rioja Swirl

AI Cocktail Info

Serving : 6 oz

ABV
17%*
Calories
410*
Net Carbs
45g*
AI Request:Finest Call premium frose mix and Marques De Caceres Rioja and Absolut Sensations TROPICAL FRUIT FLAVORED VODKA and Four Loko Camo blended with ice into slushie layered with monin hibiscus syrup flavored ice slush using only a subset of the following ingredients
*Estimated by AI - may vary

Instructions

Description: An invigorating and vibrant cocktail that perfectly balances tropical fruit notes with a sophisticated Spanish wine twist. The slushie layers create a beautiful visual effect, and the contrasting flavors of hibiscus and Rioja add depth and intrigue to every sip. Ingredients: - 2 oz Marques De Caceres Rioja - 1 oz Absolut Sensations Tropical Fruit Flavored Vodka - 1 oz Four Loko Camo - 1 oz Monin Hibiscus Syrup - 2 oz Finest Call Premium Frose Mix - Ice Instructions: 1. In a blender, combine the Marques De Caceres Rioja, Finest Call Premium Frose Mix, and a handful of ice. Blend until smooth and slushie-like. Set aside. 2. Clean the blender and then combine the Absolut Sensations Tropical Fruit Flavored Vodka, Four Loko Camo, Monin Hibiscus Syrup, and another handful of ice. Blend until smooth and slushie-like. 3. In a large wine glass, layer the Rioja frose mix at the bottom. 4. Carefully layer the hibiscus-flavored slushie mixture on top by gently pouring it over the back of a spoon to create a layered effect. 5. Garnish with a small hibiscus flower or a slice of tropical fruit if desired. 6. Serve immediately with a straw. Glass: Large Wine Glass

RecentArticles

Swipe for More...

CocktailLists

Swipe for More...