Hibiscus Passion Sparkler

Description: This vibrant and effervescent non-alcoholic cocktail marries the tart and floral notes of hibiscus juice with the tropical and tangy flavors of guava and passion fruit. A touch of verjus adds a delicate acidity, while agave provides just the right amount of sweetness. Aromatic bitters and frozen blueberries complete the experience, making it a refreshing and exotic treat. Ingredients: - 2 oz hibiscus juice - 1 oz guava puree - 1 oz passion fruit puree - 0.5 oz verjus - 0.5 oz agave syrup - 2 dashes aromatic bitters - Sparkling water - Frozen blueberries Instructions: 1. In a shaker, combine hibiscus juice, guava puree, passion fruit puree, verjus, and agave syrup. Add ice and shake well until the mixture is well-chilled. 2. Strain the mixture into a chilled highball glass filled with fresh ice. 3. Top with sparkling water, stirring gently to combine. 4. Add 2 dashes of aromatic bitters on top. 5. Garnish with a handful of frozen blueberries to add a delightful, cooling touch. Glass: Highball glass Enjoy the Hibiscus Passion Sparkler, a dazzling non-alcoholic showcase of exotic flavors and sparkling refreshment!