Hibiscus Italicus Bloom

This vibrant, aromatic cocktail weaves the delicate floral notes of Italicus Rosolio di Bergamotto with the tart, ruby essence of hibiscus. Layered with subtle citrus and a hint of honey, it’s both refreshing and elegantly complex—a blooming garden in your glass. Ingredients: - 1.5 oz Italicus Rosolio di Bergamotto - 1 oz hibiscus-infused gin (or gin steeped with dried hibiscus flowers) - 0.75 oz fresh lemon juice - 0.5 oz honey syrup (1:1 honey to water) - 2 dashes orange bitters - Soda water (to top) - Edible flower or lemon twist for garnish Glass: Chilled highball glass Instructions: 1. Add the Italicus, hibiscus-infused gin, lemon juice, honey syrup, and orange bitters to an ice-filled shaker. 2. Shake vigorously until well chilled. 3. Strain into a highball glass filled with fresh ice. 4. Top with soda water and gently stir to combine. 5. Garnish with an edible flower or a lemon twist for a striking finish. This drink is as refreshing as a spring afternoon, with a balance of floral, tart, and citrusy flavors that highlight the unique character of Italicus and hibiscus.