Herbal Infusion

This savory cocktail is a refreshing blend of herbs and spices that is not overly bitter or sweet. Here's how to make it: Ingredients: - 2 oz gin - 1 oz dry vermouth - 1/2 oz rosemary simple syrup - 1/2 oz lemon juice - 1 sprig of rosemary - 1 sprig of thyme - 2 dashes celery bitters - ice Instructions: 1. Fill a mixing glass with ice. 2. Add gin, dry vermouth, rosemary simple syrup, lemon juice, and celery bitters to the mixing glass. 3. Stir well with a bar spoon until well chilled. 4. Strain the mixture into a chilled glass filled with ice. 5. Garnish the cocktail with a sprig of rosemary and thyme. Sip and enjoy the refreshing taste of this savory cocktail, perfect for any occasion!