Hazel & Gold Elixir

Description: This decadent cocktail is a symphony of warm hazelnut and buttery toffee, accented with bright citrus, a touch of herbal intrigue, and a silky egg white foam. Frangelico and Buttershots come together for a nutty, caramel treat, while fresh lemon juice and a dash of Chartreuse lift and balance the sweetness. The result is a luxurious, dessert-adjacent sipper that surprises and delights. Ingredients: 1 oz Frangelico 0.75 oz Buttershots (butterscotch liqueur) 0.75 oz fresh lemon juice 0.5 oz Yellow Chartreuse 1 egg white 1 dash orange bitters Glass: Nick & Nora or small coupe Preparation: Combine all ingredients in a shaker and dry shake (no ice) vigorously to emulsify the egg white. Add ice and shake again until well chilled. Double strain into a chilled Nick & Nora or small coupe glass. Garnish with a swath of lemon zest and a single hazelnut or edible gold flake for a touch of elegance. Sip and enjoy the layers of nutty, buttery, citrusy, and herbal flavors—a golden toast to innovation!